The experience of over fifty years and the passion for its work make Soncini srl a leading company in the field of food intermediation.
The foundation of the company dates back to the 1960s, on the land of Parma, according to Uberto Soncini's wishes. After gaining a solid experience in the the family farm context - one of the most important in the field of slaughter and production of cold cuts in Northern Italy - it bases its activity in the same sector. Uberto Soncini guides Soncini sas, who soon expands to new markets such as Holland, Denmark, Ireland, Germany and Spain, opening commercial channels also in the US and Canada. In a short time, Soncini sas becomes a reference point for both Manufacturing Companies and Processors. Thanks to the privileged partnership position with the main European producers, the company can offer any type and cut of meat, in compliance with the highest quality standards and at always competitive prices.
The volumes rise vertiginously, the relationships are getting stronger and the Soncini sas becomes Soncini srl. It achieves a high level of fidelity to bear witness to the seriousness, consistency and professionalism that have always distinguished the company.
The development of technical-managerial know-how makes Soncini srl expanding its horizons towards the marketing of milk and all its derivatives in 2000.
Today, the milk and derivatives sector together with the meat industry is Soncini's core business with a focus on the organic segment.